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Italian Salsa

Italian SalsaAn Italian salsa I enjoy especially on roast or barbecued chicken and bruschetta needs red onions, garlic cloves and fresh tomatoes as well as olives.

Italian Salsa Recipe Ingredients

  • 2 Tbsp. lemon juice
  • 1/8 tea spoon of ground black pepper
  • 1 jar marinated artichoke hearts(6 oz.)
  • 3 Table spoon of chopped fresh basil
  • 1/4 tea spoon of salt
  • 1/2 cup chopped red onion
  • 1 lb. fresh tomatoes (2 large), seeded and diced
  • 1 can of sliced ripe olives 2.25 oz.
  • 2 garlic cloves, finely chopped
  • 1/4 tea spoon of hot red pepper flakes crushed

Italian Salsa How to Make It

  1. Start your Italian salsa by taking a medium bowl, mix tomato, chopped red onion and olives.
  2. Now add the sliced artichoke hearts, without the marinade to the Italian salsa. Mix the sliced up artichoke hearts into the tomato salsa mixture in the bowl; put it aside.
  3. Now in a smaller bowl, stir together fresh lemon juice, garlic, basil, pepper flakes, salt, black pepper, and add two tablespoons of artichoke marinade.
  4. To finish off the Italian Salsa lightly combine dressing with the tomato mixture in the medium bowl.
  5. One Italian salsa and serve.

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